Helpful Articles
We have gathered useful articles about food and good nutrition for your health.
Read articles
Food preservation
Proper food preservation is necessary to keep food fresh and
fresh and nutritious food must be stored in the right way.
preservation.
How to Store Food
How to Store Food

We've gathered interesting and useful cooking tips from experienced chefs for you in this section to help you know your way around the kitchen, understand the ingredients, and cook in the best way.

What to make with sour milk: 29 recipes
What to do if the cream curdles when you whip it?
Why can't I make a meringue or a meringue? How to fix it
How to color a sponge cake with food coloring
How to remove biscuits, quiche, cheesecake, or muffins from a mold
How much rice for 1, 2, 3, 4, or 5 liters of soup
How to replace cream in a recipe: 8 substitute products
How to insulate the mastic from the cream-cheese: useful tips
How to melt chocolate for frosting and cake decoration
Which whites whip better: warm or cold?
Can I whip cream 10 or 20 percent heavy?
How to beat meat without a special hammer: 7 ways
The basic rules of working with mastic: secrets for beginners
How to determine the readiness of meringue or meringue
How to soften dried mastic for a cake
How to quickly dry sugar mastic for a cake
How to sift flour without a sieve: 5 ways
How to know if the cheesecake in the oven is ready: 4 ways
What to do if the caramel is bitter? How to fix it
Not whipping cream: why and what to do?
How many peas for 1, 2, 3, 4 or 5 liters of soup
Dried marshmallows: what to do and how to soften?
What you can make from yesterday's oatmeal: 5 recipes
Stale bread dishes: 23 cooking recipes
Eclairs and profiteroles are raw inside: why and what to do?
What can be made of rice noodles: 20 dish recipes
Caramel sugars when boiled: why and what to do?
What can be made of cauliflower: 20 recipes
What to do if the caramel turned out liquid?
What to do if the custard turned out liquid?
What can be made with leftover pasta, noodles or spaghetti?
What to make from leftover buckwheat: 15 Recipes
What to make from old kefir: 20 Recipes
What to do if the yeast dough does not rise
Why is the pilaf dry and how to fix it?
What to do if the dough turned out liquid? How to thicken
What can be made of yesterday's mashed potatoes
How to thicken liquid jam for stuffing pies and cakes
How do you know if a boiled, fried or raw potato has gone bad?
What to Do If Pea Porridge or Mashed Potatoes Turn Out to Be Liquid
How do I know if my sour cream is spoiled? Signs of sour products
Mashed potatoes turned out liquid: what to do and how to fix?
How do I know if the honey has gone bad? Signs of Rotten Food
How Do You Know When a Kiwi Goes Bad? The main signs
How to fix liquid stuffing for cutlets? What to Add for Thickness
Why does homemade mayonnaise turn out liquid and how to fix it?
How can you tell if cooked or dry rice has gone bad?
How do I know if the butter is spoiled? The main signs
How do you know if the jam has gone bad? The main signs
How can you tell if the chocolate has gone bad? Top Signs
How can I tell if my oyster mushrooms have gone bad? Top Signs
How can you tell if a mango has gone bad? Top Signs
How can you tell if a lard has gone bad? Top Signs
How can you tell if the bread is spoiled? Top Signs
How to spot when the champagne has gone bad? Top Signs
How can you tell if your wine has gone bad? Signs of a sour drink
9 Ways to Make a Soup, Sauce or Gravy Thick
How can I tell if my squid is bad? Key Signs
How can you tell if kefir has gone bad? Top Signs
How can you tell if your cottage cheese is bad? Top Signs
How can I tell if my shrimp is bad? Top Signs
How can I tell if a smoked or cooked sausage has gone bad?
How do I know if boiled or dried buckwheat has gone bad?
How do I know if my yogurt is spoiled? Top Signs
How can I tell if my pasta's gone bad? Top Signs
How can you tell if beef meat is spoiled? Top Signs
How can you tell if the dumplings are spoiled? Top Signs
How do you know if a sausage or wiener has gone bad?
How can I tell if my mayonnaise is bad? Top Signs
How to know if the salad is bad: Olivier, Crab, Caesar
How can you tell if a herring is spoiled? Top Signs
How do you know if the 33, 20 and 10 percent cream is spoiled?
How do you know if a chłodeche is spoiled? Top Signs
How do you know if chicken, pork or beef mincemeat is spoiled?
How do I know if my beer has gone bad? Signs of a sour beverage
How can you tell if the cheese has gone bad? Top Signs
How can you tell if red or black caviar has gone bad?
How can you tell if a tangerine has gone bad? Top Signs
How do you know if a fresh or canned pineapple has gone bad?
How can I tell if cow or coconut milk has gone bad?
How do you know if cucumbers are spoiled? Shelf life and conditions
How do you tell if an avocado has gone bad? Top Signs
How do you know if turkey meat is spoiled? Top Signs
How can you tell if pork meat is spoiled? Top Signs
How do I know my soup is bad? Signs of a sour dish
5 ways to thicken any cream for creams and desserts
How to tell if cauliflower has gone bad?
How to tell if yeast dough has gone bad?
How can you tell if chicken is spoiled? Signs of rotten meat
How can I tell if my mushrooms have gone bad in the fridge?
How can you tell if sauerkraut has gone bad?
How can I tell if my fish is spoiled? Signs of Spoiled Fish
7 Ways to Make Sour Cream Cake Thick
How do I know if a raw or hard-boiled egg is spoiled?
How do you know if peas or meat are cooked in a soup?
Overpeppered braised cabbage: what to do and how to remove the spiciness?
What to do if the pilaf is peppered? How to fix a dish
How to fix over-salted tomatoes? Brine and Remove Salt
How to remove spice from meat: 6 ways to remedy the situation
How to remove spice from the soup? How to save a borsch, a cabbage soup, a fish soup or kharcho?
What to do if you oversalted home mayonnaise?
What to do if you over-salted potato flapjacks?
How to fix over-salted pink salmon caviar? Removing the excess salt
Over-salted cheese: what to do and how to fix it?
How to fix over-salted zucchini caviar?
How to determine if condensed milk is ready and how long to cook it?
How to fix over-salted manty: 3 ways to save the dish
Oversalted gravy: what to do and how to fix the dish?
How to determine the readiness of hercules and how long to cook it?
How to determine the readiness of bulgur and how long to cook it?
How to fix oversalted rassolnik soup?
What to do if the pasta isn't cooked? How to save the side dish
How to fix over-salted bulgur: 3 ways to save the dish
Oversalted kebab: what to do and how to fix?
Over-salted cucumbers: what to do and how to fix?
What to do if you over-salted basturma? How to correct the dish
What to do if you over-salt a steak? How to remove excess salt
What to do if you over-salted fried or cooked chicken?
How to quickly remove excess salt from over-salted herring?
What to do if you over-salt a pork or beef goulash?
7 ways to salvage over-salted cabbage soup
How to fix an over-salted casserole: 7 ways
How to fix a salted stew: 10 proven ways
How to fix a salted olivier salad: 4 ways
How to fix over-salted lazy stuffed cabbage rolls?
What to do if over-salted braised cabbage? How to remove excess salt
Bugs in grits and flour: how to get rid of pests in the kitchen
How to fix over-salted dough for pancakes, pie or pizza
What you can make from old cottage cheese: 13 recipes
How to fix over-salted pasta and save the side dish?
Over-salted fried or boiled dumplings: what to do and how to fix the dish?
Not cooked rice in pilaf: what to do and how to save the dish?
Oversalted porridge: what to do and how to fix it?
Over-salted buckwheat: what to do and how to fix the dish?
Over-salted pilaf: how to fix and remove excess salt?
Over-salted rice: how to fix and remove excess salt?
Over-salted lard: what to do and how to fix?
Over-salted jelly: what to do and how to correct?
How to remove excess salt from over-salted caviar
How to fix over-salted fish: red, fried or dried
How to remove spice from a dish with meat, cabbage, vegetables
How to fix a salted salad: crab, olive, vegetable
How to make cutlets juicy and delicious?
How to fix a salted soup: pea, chicken, borscht
How to fix over-salted potatoes: boiled, fried or mashed
Over-salted cutlets and stuffing: how to fix and save the dish?
What to make from leftover meringue egg yolks: 9 recipes
Over-salted food: how to fix and save food?
What agar-agar to use for marshmallows?
How to tell the difference between a raw egg and a hard-boiled egg: 8 proven methods
What to do if the cold cuts didn't freeze overnight?
How to defrost the dough quickly and correctly
How to check the quality of butter
How to peel horseradish quickly and without tears
How to test the freshness of quail eggs
How do you test cottage cheese for natural products?
How to defrost crabsticks fast
How to remove the bitterness of onions: 7 ways
How to defrost chicken quickly and properly
How to quickly de-scale a fish
How to defrost fish quickly and properly
How to peel potatoes fast: 5 ways
How to test the naturalness of milk
How to tell the difference between cane sugar and fake
How to boil eggs so they peel well
How to defrost minced meat quickly: 12 ways
How to determine the ripeness of an avocado
How to make mincemeat without mincing machine: 2 ways
How to baking soda: useful tips
How to peel garlic fast: 6 ways
How to check the freshness of eggs: 5 ways
How to test the naturalness of honey

Nuts

Fruits

Berries