What can be cooked out of rice noodles: 20 rice noodle recipes

Rice noodles are a product of Japanese, Chinese, Vietnamese, Indonesian cuisine. Noodles are loved by chefs for the speed of preparation, the possibility to show imagination in drawing up new recipes. Nutritionists recommend the product to people who adhere to a salt-free and gluten-free diet.

Rice noodles with chicken and vegetables

One of the most popular Chinese dishes, which is easy and fast to prepare - rice flour noodles with chicken, mushrooms, vegetables.

Products:

• 300 g each of chicken fillet, rice noodles;
• 1 pc carrot, red bell bell pepper;
• 3 cloves of garlic;
• 100 gr mushrooms;
• 0.5 cup chicken broth;
• 150 g broccoli;
• 1 tsp. cornstarch;
• 2 tbsp. each olive oil, ketchup;
• 0.5 tsp. ginger;
• sesame seeds;
• 100 ml soy sauce.

How to prepare:

1. Cut skinless fillets into pieces, put them in a bowl, pour soy sauce over them. Add the garlic, pierced through the press. Place in fridge for a quarter of an hour.
2. Peel all the vegetables.
3. Chop peppers, carrots, mushrooms in slices. Cut the broccoli into florets, each one cut into small pieces.
4. Prepare the noodles according to the instructions on the package, add a spoonful of oil.
5. Preheat the frying pan. Fry the chicken for three minutes. Put it in a new pot.
6. In the same oil, stir-fry chopped vegetables and mushrooms for 1 minute. Add the ginger, and cook for 3 more minutes.
7. In a separate bowl, mix chicken broth, soy sauce, starch, and ketchup.
8. Put chicken fillets, noodles into the pan with vegetables, pour broth mixture over them. Braise until the chicken is cooked.

Before serving, sprinkle white sesame seeds over the appetizing dish.

Rice noodles with vegetables in soy sauce

A light dish with a variety of flavors and tastes suitable for dietary meals. The energy value of 100 grams of noodles with vegetables is 72 kcal.

Ingredients:

• 200 g of rice noodles;
• One red bell bell pepper, zucchini, zucchini;
• 2 carrots;
• 3 garlic cloves;
• 50 ml vegetable oil, soy sauce, Worcester sauce;
• Hot ground pepper, salt;
• parsley.

Preparation Steps:

1. Boil rice noodles; leave to steep for 20 minutes. Rinse with cold water.
2. Wash and peel vegetables. Remove inner membranes and seeds from peppers.
3. Grate carrots on a Korean grater. Slice young zucchini, zucchini and bell peppers into julienne strips.
4. Heat a deep frying pan with oil. Put all the chopped vegetables in it.
5. When they are soft, pour in soy and Worcester sauces, salt and pepper. Squeeze garlic through the press.
6. After the sauces come to the boil, add the noodles and heat through. Add coarsely chopped parsley herbs. After 2-3 minutes remove pan from heat.

This is interesting! Did you know that only noodles made from mung beans or bean starch remain transparent after cooking. Rice noodles lose their transparency after heat treatment.

Noodles in Tom Yum sauce with chicken

To prepare an exotic dish, prepare a set of products:

• 250 sous vide chicken (in a plastic bag with evacuated air), cut into cubes;
• 80g of fresh mushrooms;
• 160 g noodles;
• 60 g cherry tomatoes;
• 40 ml of fish sauce dressing with lemon;
• 150g coconut milk;
• 10 g fresh lemongrass and lime leaves;
• salt, pepper;
• vegetable oil;
• 30 g spicy paste of ginger, shallots, garlic;
• 5 g coriander greens;
• 50 g chili paste.

Preparation algorithm:

1. Wash the tomatoes, mushrooms. Cut the tomatoes into quarters and the cherry tomatoes into halves.
2. Put the mushrooms in a frying pan heated over a high heat with oil.
3. After 3 minutes add the tomatoes, season with salt. After another minute, put the contents of the pan into a bowl.
4. Toss rice noodles with salt in a saucepan, pour boiling water. Cook on high heat for 3 minutes.
5. Heat a pan with oil, in which mushrooms were cooked. Put in it the lemongrass chopped with a knife and lime leaves. After a minute, remove, discard.
6. In the flavored oil, lower the chicken, spice paste.
7. After a minute of frying, pour the meat with a mixture of chili paste, coconut milk, 60 ml water, fish sauce dressing with lemon.
8. Add the cooked noodles, stir to combine.

Spread the noodles and sauce on plates. Add fried mushrooms with cherry tomatoes, garnish with chopped cilantro.

How to Make Rice Noodles with Shrimp

This popular Japanese dish is made with refrigerated, not frozen, shrimp.

Products for 2 servings:

• 10 shrimp;
• 250 g of noodles;
• 6 cherry tomatoes;
• 1 gr. each bell bell pepper and onion;
• 1 tbsp. vegetable oil;
• 100 ml of soy sauce.

Method of preparation:

1. Remove the chitinous cover from the shrimp.
2. Wash and peel the vegetables. Slice the pepper halves across into narrow strips. Cut the tomatoes into two halves and feather the onions.
3. Send to a heated skillet with oil the onion, peppers, 3 minutes later the shrimp. Continue to cook for 5 minutes.
4. Place noodles and cherry halves. Pour in soy sauce and a couple of spoonfuls of water.
5. Braise until liquid is evaporated.

Serve hot with a sprinkle of chopped parsley.

Seafood with rice noodles

Rice noodles go well with seafood, complemented by vegetables.

Ingredients:

• 350 g each of noodles, seafood;
• two carrots;
• one bell bell pepper;
• 2 tbsp. lemon juice, olive oil.

Step-by-step guide:

1. Peel garlic, onion from husks, peppers from seeds.
2. Boil the noodles as recommended by the manufacturers on the package.
3. Chop the peppers in half rings, dice the onions, bar the carrots, and slice the garlic. Place on a heated frying pan with oil first onion, a little later carrots.
4. Toward the end of frying, add bell peppers, garlic.
5. Add seafood to vegetable mixture and stew for 5 minutes.
6. Stir in cooked noodles.
7. Pour in lemon juice and soy sauce, and turn off the heat.

Before serving, garnish a plate with rice noodles and seafood with a sprig of dill and slices of lemon.

Tip! Rinse the noodles after cooking only with cold water to remove the surface protruding starch and prevent the product from boiling, turning it into mush.

Cooking rice noodles with mushrooms and vegetables

To prepare a flavorful dish in a marinade will need:

• 1 piece each of carrot, cucumber, bell bell pepper;
• 150 g of rice noodles;
• 100g mushrooms;
• 150 ml of soy sauce;
• 20 ml of lemon juice;
• 50 ml water;
• bunch of cilantro;
• 2 garlic cloves;
• 2 tbsp. sesame seeds;
• 4 tbsp. olive oil.

How to prepare:

1. Wash mushrooms, slice, and boil for five minutes. Drain the water.
2. Prepare the noodles as indicated on the package.
3. Wash and peel vegetables. Cut peppers, carrots, cucumber into thin slices.
4. Mix sauce, water, oil, lemon juice, chopped coriander and garlic. Cook for 2 minutes over low heat.
5. Combine noodles, vegetables and mushrooms. Pour marinade over them.

Before serving, put the dish in a salad bowl, garnish with sesame seeds.

Asian rice noodles with turkey

Uncomplicated to prepare the dish turns out nourishing, healthy and delicious.

Ingredients:

• 150 g of rice flour noodles;
• 350 g of turkey fillet, cut into thin slices;
• 1 pc carrot, red and green bell peppers;
• 6 pcs. of oyster mushrooms or shiitake;
• white sesame seeds;
• vegetable oil;
• 3 tbsp. soy vinegar;
• salt;
• 5 sprigs of green onions.

Method of preparation:

1. Cut onions into small cubes, mushrooms, peppers, carrots in julienne.
2. Boil the noodles.
3. In a heated frying pan with oil put vegetables, fry.
4. Add turkey meat cut into thin strips to peppers, carrots and onions. Cook for 7 minutes more.
5. Pour soy sauce, sprinkle with rings of green onions, stew for a couple of minutes.
6. Rinse boiled noodles with water, combine with the contents of the pan, stir. Sprinkle sesame seeds over the noodles.

This is interesting! Did you know that Chinese chefs in Zhengzhou made a prototype of rice noodles 420 m long.

What else you can make with rice noodles

In Asian countries the second most polar product after rice is included in the recipes of salads, first and second hot dishes, it is even used as a filling for baked goods.

Noodles have a neutral flavor, so they can be combined with many foods. More often it is cooked with unchanged onions, carrots, sweet peppers and soy sauce.

Chicken soup with rice noodles

Appetizing flavor, rich taste - the main characteristics of the first dish.

Set of products:

• 250 g chicken fillet;
• 50g of rice noodles;
• one carrot, one sweet bell pepper;
• ground black pepper, salt;
• 2 tbsp. vegetable oil;
• green onions.

Recipe:

1. Put the meat in a pot, pour water. Boil for half an hour after boiling. Remove the chicken from the broth, break it into fibers, put it in a plate.
2. Cut carrots, peppers into large pieces, onions into small pieces. Fry the vegetables in a frying pan with oil until soft. Put paste into broth, boil for a few minutes, add noodles, chicken fibers. After boiling, stir.
3. Sprinkle chopped green onions, remove the pot from the heat. Serve soup hot.

Vietnamese Beef Soup "Pho Bo"

To prepare the first dish according to the original Vietnamese recipe, prepare the products:

• 450 g of thin rice noodles;
• 150 g of frozen beef slices the thickness of a piece of paper;
• 0.9 kg of beef neck;
• 2.3 kg brains;
• 2 onions;
• 8 cm long ginger root;
• 50 ml fish sauce;
• 10 starred badian;
• 1 tbsp. salt;
• 3 tablespoons granulated sugar.

How to prepare:

1. Put two pots on the stove. In the first pour 6 liters of water, in the second put the bones and the neck, cut into two pieces, pour the water. After boiling, boil the beef for 5 minutes, pour out the broth, put the meat and bones into a pot with clean, boiling water.
2. Cook over low heat, skimming the foam and fat from the surface.
3. Roast in a dry frying pan with the badians, set aside.
4. Pour the oil into the pan. First fry the whole heads of onions, then the ginger, cut lengthwise into two halves.
5. Put the root and onion in the broth. Add the sugar and fish sauce. Continue to cook until the beef softens.
6. Take one piece of neck out of the pot, cool, cut into slices.
7. After an hour, drop the badanian into the pot in a gauze bag.
8. After 30 minutes, remove and discard the scallions, spice up the gauze, and salt the broth.
9. Prepare the noodles. Spread on plates. Add slices of neck and slices of raw beef. Pour boiling broth over it.

Serve soup hot. Offer green onions, fresh cilantro, lime juice, chili, and bean sprouts to accompany the dish.

Rice noodle filet with rice noodles

Juicy, tender, healthy urchins can be made for dinner or served as a second course for lunch.

Ingredients:

• 150 g each of rice, noodles;
• 400 grams of turkey;
• one egg;
• 1 tbsp water;
• one carrot, one onion turnip each;
• 2 tbsp. sunflower oil, tomato paste;
• black pepper, salt;
• 80 g sour cream.

How to cook:

1. Boil the grits for 10 minutes, steam the noodles for 5 minutes. Cut into pieces turkey, onion. Grate carrots on a grater. Put meat and onion through meat grinder. Add rice, carrots, salt, pepper, beat egg. Knead in the stuffing.
2. Preheat oven to 180 degrees. Make hedgehogs, put into greased baking dish.
3. Combine water, sour cream, tomato paste, mix. Pour sauce over the hedgehogs. Send the form to the oven for 30-35 minutes. Remove the dish from the oven, put the noodles to the hedgehogs, stir. Bake for another 5 minutes.

This is interesting! Asian housewives know how to make noodles without eggs. They add secret ingredients to the flour, which are kept secret and passed down from generation to generation.

Salad with chicken and rice noodles

The taste of the dish depends on the breast. It should not be overcooked, removed from the broth ahead of time.

Products for 4 servings:

• 300 g Korean carrots;
• 100g noodles;
• 400g chicken breast;
• One cucumber, one bell bell pepper;
• 30g vegetable oil, soy sauce.
• paprika, coriander;
• pepper, salt;
• sprig of parsley;
• sesame.

How to prepare:

1. Wash vegetables, cut into straws.
2. Put pot with breast and water on fire. When boiling add coriander, salt and pepper. Cook for 20 minutes.
3. Put noodles into another pot, pour boiling water. Cook for 2 minutes on medium heat. Place the contents of the pot in a colander, rinse with running cold water.
4. Remove breast from broth, remove bones and skin, cut into thin strips.
5. Combine shredded cucumber, bell pepper, Korean carrot, noodles, chicken in a bowl. Add coriander, pepper (seasoning), oil, sauce. Stir, place in a salad bowl.

Decorate the dish with sesame seeds, place in the fridge to infuse for at least half an hour.

Hot salad with squid and rice noodles

An unexpected combination of ingredients makes a delicious original dish.

Products for 3 servings:

• 0.7 kg of squid;
• 150 g of noodles (two knots);
• 200 g each of mushrooms, green canned peas;
• 1 pc onions, carrots;
• 4 tbsp. soy sauce;
• 1 tbsp. wine white vinegar;
• salt, pepper;
• bunch of greens;
• 2 tbsp. vegetable oil.

Method of preparation:

1. Remove the cover film from the squid, remove the insides and cartilage. Wash and cut into long strips.
2. Grate carrots on a grater, dice onions. Sauté vegetables until a characteristic flavor appears.
3. Add mushrooms cut into slices to the pan. Season with salt and pepper.
4. In another pot with boiling oil, fry calamari and green peas for five minutes.
5. In a pot of salted boiling water throw the noodles. After 6 minutes, strain in a colander.
6. When the water drains, combine the product with the calamari and vegetables.

Serve the hot salad with chopped greens, wine vinegar, soy sauce.

Shrimp "fries" in rice noodles

This dish, cooked in a deep fryer, is unhealthy but very tasty.

Ingredients:

• 20 pcs. raw tiger shrimp;
• Rice noodles steamed with boiling water;
• Marinade mix - bay leaf, ginger powder, garlic, cloves, nutmeg;
• lemon juice;
• olive oil for frying.

Recipe:

1. Marinate shrimp in spice mixture and lemon juice. Wrap each one in soft noodles and, holding by the tail, slowly lower into the red-hot fryer to keep the wrap from turning.
2. Place the finished shrimp on paper towels. Serve with sweet and sour or creamy sauce.

This is interesting! Did you know that healthier noodles that need to be boiled. Manufacturers add flavor enhancers, preservatives to the instant product.

Japanese omelet with rice noodles

This dish does not require expensive or exotic products. The cooking time is limited to twenty minutes.

Ingredients for three servings:

• six eggs;
• 100 g of noodles;
• 3-4 tbsp. sunflower oil;
• 2 cloves of garlic;
• 1 pc. onions, carrots;
• 50 ml of soy sauce;
• Several leaves of Peking cabbage or young white cabbage;
• A pinch of black pepper, salt.

Method of preparation:

1. Dip noodles in boiling water; simmer for 3 minutes. Rinse in a colander, rinse with cold running water.
2. Fry chopped onion, garlic in frying pan with oil.
3. Add diced cabbage and grated carrot. Braise for a couple of minutes under a lid.
4. Send noodles to vegetables, pour soy sauce, continue to cook for 2 more minutes.
5. Put what's in the pan onto a plate.
6. Whisk the eggs with salt and pepper and pour into a greased pan. Fry an omelette over a low heat.
7. Place the filling on one third of it, use a spatula to wrap the free part into an envelope.

Serve Japanese omelette in portions, garnished with cherry tomato halves and chopped dill.

Rice noodle fritters

To make Thai rice noodle pancakes, prepare:

• half a cup of flour;
• a quarter cup of coconut milk;
• rice noodles;
• two tablespoons of curry paste;
• one egg.

Soak the noodles in boiling water until half cooked. Chop the onion into small cubes. Combine and mix all ingredients. Heat a frying pan with oil. Portion the mixture, frying on both sides until crispy and brown.

Pad Thai with chicken

To prepare four servings of the classic Thai dish you will need a set of products:

• 300 g of chicken fillets;
• 200 grams of noodles;
• 100 g of red onions, 15 g of green onions;
• 40 ml of fish sauce;
• 2 eggs;
• 40 g each cane sugar, tamarind paste;
• 120 g roasted peanuts;
• salt;
• two limes;
• 30 g coriander greens;
• 100 ml of sesame oil.

How to prepare:

1. Wash the poultry. Cut into strips.
2. Coarsely chop green onion, red one in julienne.
3. Pass garlic through a press, pestle nuts in a mortar.
4. Soak noodles in cold water for about a third of an hour.
5. Chop greens, slice lime.
6. Mix fish sauce with tamarind paste, sugar, salt and half the garlic. Stir the sauce until smooth.
7. Wok chicken in a wok with hot oil. Place the fillets on a plate.
8. Fry red onion and remaining garlic in the same oil. After a minute, add noodles, meat and sauce. Saute constantly stirring for 2 minutes.
9. Slide the contents of the pan to one side. Fry eggs on the free space, mix with the rest of the ingredients.
10. Stir in nuts, green onions. After a couple of minutes, remove the pan from the heat or unplug.

Pad Thai on a plate garnish with cilantro, lime slices.

Bami goreng.

Fried noodles in Indonesia are made with lots of vegetables, chicken, shrimp, and, in some provinces, fatty pork.

Ingredients:

• 300 g each of chicken thighs, rice noodles;
• one carrot;
• one onion;
• 200 g of Peking cabbage;
• 3 cloves of garlic;
• 20 g ginger;
• 1 chili pepper;
• 2 eggs;
• 3 tbsp. each soy sauce, vegetable oil.

Step-by-step preparation:

1. Boil noodles.
2. In a heated pan with oil, fry for 5 minutes the onion cut into rings, garlic through the press, pieces of ginger.
3. Add shredded cabbage, chopped pepper and carrot.
4. After 10 minutes add pan to noodles.
5. Fry thin strips of chicken in the same oil.
6. Add eggs and mix together.
7. Combine all ingredients in a frying pan, fry for 7-10 minutes.

This is interesting! In the 17th century, every Japanese samurai carried rice noodles, a cup to make them and chopsticks.

Persian dessert Falude

Falude is an Iranian ice cream with a specific flavor of rosewater.

Ingredients:

• 50 g rice noodles;
• 0.5 tbsp. water;
• half a lemon;
• a glass of sugar;
• 1 tbsp. rose water.

How to make:

1. Pour water, rose water, and sugar into a saucepan. Boil the syrup for 10 minutes until thickened.
2. Cool to room temperature, pour into a food container, and send it to the freezer.
3. After half an hour, crumble the hardened sweet mass and return it to the freezer.
4. Boil the noodles as directed on the package, rinse with water, strain and combine with the sweet frozen crumbs.
5. Drizzle the mixture with lemon juice and stir to combine. Spread the faludes in cremangles and serve at once.

Eat the dessert quickly, before it melts.

Important! Rose water (edible) is an aqueous distillate of rose petals without any alcohol. It is obtained from the production of essential oil from special varieties of the flower. You can buy it in online stores at a price of 170 rubles per 190 ml.

Q&A

Fans of Asian cuisine are interested in information about what are noodles, what they are made of and whether the product can be eaten while losing weight.

What are rice noodles?

Rice noodles are a flour product used in many Asian dishes. It comes fresh, dried, and frozen.

There are 4 types of noodles, differing in width, taste - mingxian, gotiao, shahefen, lifen.

What are they made of?

Rice noodles are made of high and first-grade milled rice, eggs, and water. Rice noodles are made by steeply kneading the dough and then cutting it into long narrow strips and drying it.

Sometimes sugar and food colorings are added to the dough.

How is it different from funchosas?

Funchosa is made from the starch of mung beans, cassava, corn, potatoes, and yams. Rice noodles are made from rice flour.

Rice noodles are called glass noodles because they remain transparent after cooking, whereas cooked rice noodles look like cooked spaghetti.

Can I eat rice noodles when losing weight?

The product can safely add to the diet of thinners, as long as it is not used with calorie sauces, fatty meats, fish.

The product of rice flour contains complex carbohydrates that give a feeling of fullness for a long time. Rice binds and removes toxic substances. The product boosts the metabolism, strengthens the nervous system and improves intestinal peristalsis.

In Asian countries noodles are used a little less than rice. The secret of the popularity of the product lies in the convenience of cooking, lack of fat, salt, allergenic gluten and the presence of dietary fiber, useful for digestion.